Panda Express Menu – Compton, CA

Type : Chinese restaurant

Location : Compton, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 520 reviews, the restaurant has received a rating of 3.8 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 90222

Address:
2187 W, 2187 Rosecrans Ave, Compton, CA 90222

Phone: (310) 761-9505

Website:

Hours

Friday 9:30 AM–9 PM
Saturday 9:30 AM–9 PM
Sunday 9:30 AM–9 PM
Monday

(Labor Day)
 9:30 AM–9 PM

Hours might differ
Tuesday 9:30 AM–9 PM
Wednesday 9:30 AM–9 PM
Thursday 9:30 AM–9 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Kevin-Paul Johnson (KP)
This place is spotless; very clean. I always have to wait for them to prepare the super greens, which I give them a pass on this because I prefer them freshly cooked. However, I will take a point off for this. Their portion sizes of entrées are way too small, but give way too much rice and chow mein. Their honey sesame chicken breast is my favorite and it tastes so good when it’s freshly cooked.

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Amber Bearden
The place is clean and restrooms but the food isn’t good on different occasions i was served hard Orange chicken and the white rice was hard i tried calling no luck. I’ve witnessed the employees which are all latin serving Latin families more food. I think everyone should be fairly treated and fairly scooped!

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ALEX Visotsky
Stopped in for lunch, I really liked the food and service! the food is very tasty and fresh! inside is clean and pleasant to be in! I liked it very much! I will visit more often! I recommend visiting!

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Dee Gee
They didn’t give me any utensils or fortune cookies with my order, portions are small.. They also have Beyond orange chicken now which was pretty good but the chow main was very oily.. they have a drive thru which is a plus

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android 647
Ordered a takeout for broccoli beef and Beijing beef. Portion size was too small and there was barely any beef in both of them. Get your moneys worth elsewhere!

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Alena Rausse
The food was very delicious but the workers had a attitude wasn’t to nice

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Maria Muneton
We love Panda Express food. My children love white rice and chicken teriyaki, and of course the sauce. We ask for teriyaki sauce every time we order chicken teriyaki because they forget to put it. Today is the third time I get chicken teriyaki without teriyaki sauce even though I asked for it. Please put some teriyaki sauce when people order chicken teriyaki

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Daniel Bow
Their portion sizes are progressively getting smaller….. you ask for more and they put 2 pieces then tell you there’s an extra charge. I had to buy more chicken in separate sides

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Alan Gonzalez
They never have anything ready been here on different occasion they always have a wait on food items

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BAMBEE Ortega
SOME PEOPLE JUST WRITE BAD REVIEWS FOR ANYTHING…MY ECPERIENCE WAS GOOD…EVEN THE BESTS REST. MAKE MISTAKES ECT…

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