Rubicon offers fresh, locally grown produce and farm-raised meats, as well as imported gourmet items. A bar menu featuring oysters at $1 each. Happy hour from 5pm – 7pm with curated wines at $8/glass. Private event space available. Come in and try out our unique cuisine!
Locally sourced French cuisine & cocktails served in a soaring interior with contemporary accents. Based on 380 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
270 North St, Harrisburg, PA 17101
Phone: (717) 317-9027
Website: http://www.rubiconhbg.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Photo Gallery
Reviews
Tyler Mace
We had a small bachelors celebration and our meal was wonderful! The food was amazing but the service was what really made the experience great. Amanda was so patient and attentive with our group. She went over the specials menu more than once and explained each dish to us wonderfully. When it came to special requests for drinks or food items she really did go all out. She went above and beyond to give us an excellent experience. She was funny, personable, and just a downright pleasant person.
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Igor Koroliuk
Me and my wife dine here recently. Before going somewhere, We looked for a nice place, and this one was great from pictures and reviews.
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Lidiya Kukhta
The food and drinks are terrible and the atmosphere is good. Drinks: ordered few cocktail and each tasted like sour juice with added spices that would rather be used for food but not in drinks, moreover, while waitress advised on sweet drink it tasted like tomato source with added paprika. Food: meat tasted like it was soaked into vinegar and anything on the plate was simply sour. Looking at meat I could see that it was a good quality piece of meat before the chef cooked it. It was not salted or sweet but rather sour with spice only . The only thing that was good was a piece of bread with cream cheese and small pieces of truffles on the top which cost about $18. Tips are already included in the bill, so if food or service was not satisfactory you are still paying it, and percentage was not 15% but higher. We spent $250 and endded up going to another place enjoying steak and drink.
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John
Very disappointed with our food tonight. The appetizers were the best part of the meal. The entrees were overpriced and bland in flavor. My Filet had to much oil on the plate.
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Marinka Natale
This is my FAVORITE restaurant in Harrisburg thus far. The risotto gnudi dish is a taste of heaven, the pulpo tender and flavorful and the drinks are unique and crisp. The atmosphere and service is hip and refined while being very chill at the same time. I could sit there all evening. Thank you.
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Seth
Most elegant restaurant in Harrisburg — food, service and ambiance. Highly recommend for a special evening out.
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Berny
Great experience overall. The service was prompt and accurate. The cocktails were priced well and excellent. The ribeye was over salted, but still good. The truffle pasta was the best I’ve ever had. Definitely recommend
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David Bowers
Let me start by saying that my wife loved her lamb, the drinks were good, our server was engaging and attentive, and the ambiance of the special event, paella on the street, was fantastic. BUT the item I came for, paella, just wasn’t good. I have a feeling that my dish was sitting out for a while before it was served because nothing was hot. The only part of the dish that I enjoyed was the scallop, but everything else tasted like a microwave reheated seafood dish. When I come back to Harrisburg, I’ll have to try this place again on a night that isn’t a special event.
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R.L. H.
The food and aesthetics were amazing. Our server Joel was very knowledgeable and helped make some great recommendations. My wife and I now have a new favorite restaurant in Harrisburg! Would highly recommend.
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Corinne Greco
Went to Rubicon for the pre-fixe New Year’s Eve menu and it was absolutely delicious. From the Apertivo to the dessert every course offered delicious unique flavors. We had oysters, chestnut soup, scallop, Spanish asparagus, and amazing hen yolk and sage butter raviolo. Our main courses, duck and venison were cooked to perfection with flavorful finishes! Will absolutely be going back!!
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